Pedra 2 Storey Electric Deck Oven
Electric Deck Oven
Pedra 2 is a 2 storey electric deck oven developed for bakeries and patisseries seeking stone-baked quality across all types of bread, pastry and desserts. It offers three baking area options to match your production volume: 120×80 cm, 120×120 cm and 120×200 cm. These sizes take 4, 6 or 10 trays (40×60 cm) per deck respectively.
The decks work independently of each other. Top and bottom heat are adjusted separately on each deck, so you can bake different products at different temperatures at the same time. The baking stone spreads heat evenly for a consistently baked base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher capacity, see Pedra 3; for limited spaces, see Pedra Mini 2. The Pedra series can be built with up to 4 decks to suit your needs.
| MODEL | IMP - 120x80 / 2KM | IMP - 120x120 / 2KM | IMP - 120x200 / 2KM |
| Tray Size | 40 x 60 cm | 40 x 60 cm | 40 x 60 cm |
| Tray Capacity | 2x4=8 pcs | 2x6=12 pcs | 2x10=20 pcs |
| Width | 170 cm | 170 cm | 170 cm |
| Depth | 125 cm | 165 cm | 245 cm |
| Height | 180 cm | 180 cm | 180 cm |
| Baking Area | 2x0,96=1,92 m2 | 2x1,44=2,88 m2 | 2x2,4=4,8 m2 |
| Baking Area Width | 120 cm | 120 cm | 120 cm |
| Baking Area Depth | 80 cm | 120 cm | 200 cm |
| Baking Area Height | 19 cm | 19 cm | 19 cm |
| Electrical Connection | 380 V - 3 Phase - 50 Hz | 380 V - 3 Phase - 50 Hz | 380 V - 3 Phase - 50 Hz |
| Oven Electrical Power | 2x9,8=19,6 kW | 2x13,2=26,4 kW | 2x20,7=41,4 kW |
| Energy Source | Electric | Electric | Electric |
| Steam Water Inlet | 3/4'' | 3/4'' | 3/4'' |
| Oven Steam Power | 2x3=6 kW | 2x3=6 kW | 2x4,5=9 kW |
| Weight | 480 kg | 700 kg | 950 kg |
| Proofer Tray Capacity | 14 pcs | 14 pcs | 14 pcs |
| Proofer Electrical Power | 2 kW | 2 kW | 2 kW |
Choose the Right Base Module for Your Business
You can configure the base of your oven with two different options to suit your production needs:
Model with Proofing Cabinet: A professional heat- and humidity-controlled system that proofs your dough to the ideal consistency before baking.
Model with Stand: A durable, functional base stand built from premium-grade materials, keeping your trays and equipment neatly organised.
Pedra Deck Oven Features
Control
- Digital control panel for easy use
- Automatic start for convenient daily use
- Standard 4 program memory slots for baking
- Manual steam damper system for oven humidity control
- Manual or automatic steam system based on product needs (Optional)
- 100 customizable baking programs, each with 5 stages (optional Touchscreen Panel)
Temperature and Baking Performance
- Operating temperature up to 300°C for baking a wide range of products
- Heat-resistant baking stone for even base heat distribution and balanced baking
- Independently adjustable top and bottom heat in each deck for ideal baking conditions
- Modular structure allows each deck to operate independently, enabling multiple product types to be baked simultaneously
Insulation and Energy Efficiency
- Heat-resistant door gasket that prevents heat loss
- High-quality thermal insulation for energy savings and internal temperature retention
Ventilation and Cleaning
- Removable tempered door glass for quick cleaning
- Extractor hood system that keeps the work environment fresh
Durability and Safety
- Piston door handle for long-lasting use
- Safe operation with protection relay against voltage fluctuations
- Lockable heat-resistant casters for stable and secure positioning
Touchscreen Panel
- Different Language Options
- 5 Step Baking Option
- Automatic Steam Control
- 100 Baking Programs
Frequently Asked Questions
In Pedra 2, products bake directly on a heat-resistant baking stone. The stone stores heat from below and transfers it evenly to the base, giving bread, flatbread and pizza a crisp, evenly baked bottom. Top and bottom heat for each deck can be set separately from the control panel. The steam system helps develop the bread crust, while the steam damper lets you control humidity inside the oven. Since the two decks work independently, different products can be baked at the same time.
The right choice depends on your daily output and the space you have available. The oven is 170 cm wide and 180 cm high in all options; only the depth changes:
– 120x80: 4 trays per deck, 8 trays in total. Oven depth 125 cm.
– 120x120: 6 trays per deck, 12 trays in total. Oven depth 165 cm.
– 120x200: 10 trays per deck, 20 trays in total. Oven depth 245 cm.
Share your floor plan and daily production target with us, and we will help you choose the most suitable size.
All size options run on a 380V, 3-phase, 50-60Hz power supply. The total oven power varies depending on the baking area size.
Both models are 2 storey electric deck ovens. The difference lies in the baking area and the size of the body. Each deck of Pedra Mini 2 has a 60x80 cm baking area and holds 2 trays. Pedra 2, on the other hand, has a 120 cm wide baking area with a capacity of 4, 6 or 10 trays per deck. Pedra Mini is ideal for businesses with limited space, while Pedra suits businesses aiming for higher production.
We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.
220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.
All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.
Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.
Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.
Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.
We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.
All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.
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Delivery, Installation and Commissioning Policy
1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.
2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.
3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.
4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.
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For higher capacity, see Pedra 2; for limited spaces, see Pedra Mini 1. The Pedra series can be built with up to 4 decks to suit your needs.
