Homojen 5+2 Multi-function Oven
Multi-function Oven
Homojen 5+2 combines a 5-tray rotary convection oven, a single storey deck oven and a proofing cabinet in one compact body. It is designed for businesses that want to bake a variety of products in the same oven. At 105 cm wide and 129 cm deep, it brings rotary and deck baking together in kitchens with limited space.
The rotary oven in the upper section takes 5 trays of 40×60 cm, making it easy to bake products such as croissants, savoury pastries, simit and cookies. The deck oven in the middle section, with an internal baking area of 60×80 cm, holds 2 trays. In addition to sourdough bread, flatbread and pizza, it lets you bake desserts such as baklava to a high standard. With the 14-tray proofing cabinet at the bottom, you can complete the entire process from proofing to baking in one place.
If you need more deck capacity, see Homojen 5+4.
| MODEL | IMP - 5+2 EM |
| Tray Size | 40 x 60 cm |
| Rotary Oven Tray Capacity | 5 pcs |
| Deck Oven Tray Capacity | 2 pcs |
| Rotary Oven Distance Between Trays | 8 cm |
| Width | 105 cm |
| Depth | 129 cm |
| Height | 185 cm |
| Deck Baking Area | 0,48 m2 |
| Deck Baking Area Width | 60 cm |
| Deck Baking Area Depth | 80 cm |
| Deck Baking Area Height | 19 cm |
| Electrical Connection | 380 V - 3 Phase - 50 Hz |
| Rotary Oven Power | 9 kW |
| Deck Oven Power | 5,5 kW |
| Energy Source | Electric |
| Steam Water Inlet | 3/4'' |
| Deck Steam Power | 1,5 kW |
| Weight | 310 kg |
| Proofer Tray Capacity | 14 pcs |
| Proofer Electrical Power | 2 kW |
Homojen 5+2
Multi-Function Oven Features
Control
- Digital control panel for easy use
- Automatic start for convenient daily use
- Standard 4 program memory slots for baking
- Manual or automatic steam system based on product needs
- Manual steam damper system for oven humidity control (Deck Oven)
- Cooling system for quickly lowering internal temperature when needed (Rotary Oven)
- 100 customizable baking programs, each with 5 stages (optional Touchscreen Panel)
- Manual and automatic steam damper control system for Rotary Oven humidity control (optional touchscreen panel)
Temperature and Baking Performance
- Operating temperature up to 300°C for baking a wide range of products
- Heat-resistant baking stone for even base heat distribution and balanced baking (Deck Oven)
- Independently adjustable top and bottom heat in each deck for ideal baking conditions (Deck Oven)
- Modular structure allows each deck to operate independently, enabling multiple product types to be baked simultaneously (Deck Oven)
Insulation and Energy Efficiency
- Heat-resistant door gasket that prevents heat loss
- High-quality thermal insulation for energy savings and internal temperature retention
Ventilation and Cleaning
- Extractor hood system that keeps the work environment fresh
- Easily removable tempered double door glass for quick cleaning
Durability and Safety
- Safe operation with protection relay against voltage fluctuations
- Lockable heat-resistant casters for stable and secure positioning
- Piston door handle for long-lasting use (Deck Oven)
Touchscreen Panel
- Different Language Options
- 5 Step Baking Option
- Automatic Steam Control
- 100 Baking Programs
- 3 Fan Speed Settings (Rotary Oven)
- Automatic Steam Damper Control (Rotary Oven)
Frequently Asked Questions
Homojen 5+2 consists of three sections in a single body. In the rotary convection oven at the top, a fan circulates hot air while the tray rack rotates, so every tray bakes evenly. In the deck section in the middle, products bake directly on the baking stone, and top and bottom heat can be set separately. The proofing cabinet at the bottom is where the dough proofs. Each section has its own control panel, and all of them can run at the same time with different settings.
Both models have the same 5-tray rotary convection oven. The difference lies in the deck and proofing sections: Homojen 5+2 has a single deck (2 trays), while Homojen 5+4 has two decks (4 trays). The proofing cabinet holds 14 trays in the 5+2 and 10 trays in the 5+4.
The oven runs on a 380V, 3 phase, 50-60Hz power supply. The rotary section draws 9 kW, the deck section 5.5 kW, the deck steam system 1.5 kW and the proofing cabinet 2 kW. With all sections running at the same time, total power reaches 18 kW. Before installation, we recommend having your electrician confirm that your electrical system can handle this load.
We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.
220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.
All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.
Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.
Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.
Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.
We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.
All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.
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Delivery, Installation and Commissioning Policy
1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.
2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.
3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.
4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.
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It holds 5 40x60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. It has a 380V three-phase electrical system with a power of 9 kW.
For the gas version, see Anemo 5 G; for higher capacity, see Anemo 10 E.
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For a smaller model, see Moven Duo; for our industrial deck ovens, see the Pedra series.
Pedra Mini 3 Storey Electric Deck Oven 60x80 cm
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The decks work independently of each other, so you can bake different products at different temperatures at the same time. Top and bottom heat are adjusted separately on each deck. The baking stone spreads heat evenly for a consistently baked base, while strong insulation keeps heat loss to a minimum and saves energy. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For a larger baking area, see Pedra 3.
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The decks work independently of each other. Top and bottom heat are adjusted separately on each deck, so you can bake different products at different temperatures at the same time. The baking stone spreads heat evenly for a consistently baked base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
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Pedra Mini 2 Storey Electric Deck Oven 60x80 cm
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Stone Deck Quality in a Compact Space
Pedra Mini 2 is a 2 storey electric deck oven designed for businesses new to stone baking or working in limited space. It is ideal for cafés, restaurants, pizzerias and boutique bakeries. With a width of 105 cm, it fits easily into small kitchens.
Each deck has a 60x80 cm baking area and holds 2 trays (40x60 cm). The decks work independently, and top and bottom heat can be adjusted separately on each deck. The baking stone spreads heat evenly for consistent baking performance. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For a larger baking area, see Pedra 2.
Pedra Mini 1 Storey Electric Deck Oven 60x80 cm
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Stone Deck Quality in a Compact Space
Pedra Mini 1 is the most compact model in the series. It is designed for cafés, patisseries, bakeries and restaurants that want to bake on a stone deck. With a width of 105 cm, it fits easily into small kitchens.
It has a 60x80 cm baking area and holds 2 trays (40x60 cm). Top and bottom heat are adjusted separately, providing ideal baking conditions for every product. The baking stone spreads heat evenly to create a balanced, crisp base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher production capacity, see Pedra Mini 2 and Pedra Mini 3, which share the same baking area size.
