Kostan convection ovens distribute hot air evenly throughout the baking chamber with a bi-directional fan system and specially designed air ducts. This delivers the same colour and baking quality on every tray for products such as croissants, savoury pastries, simit, börek and cookies. The 6 and 9 tray models use 40×60 cm trays, and their compact bodies fit easily into narrow kitchens. A proofing cabinet can be added to the base, so dough preparation and baking take place in the same area. They are suitable for patisseries, bakeries, cafés, hotels, supermarket chains and restaurant kitchens.
Kostan 9 Tray Electric Convection Oven
CONVECTION OVEN
Electric Convection Oven
Kostan 9 is an electric convection oven with fixed racks that delivers even baking for pastries and bakery products, thanks to its bi-directional fan system and specially designed air ducts. Ideal for a wide range of products such as simit, börek, croissants, muffins and cookies, Kostan 9 is used in patisseries, bakeries, cafés, hotel and restaurant kitchens.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. With a width of just 85 cm, it fits easily into compact kitchens. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the gas version, see Kostan 9 G; for a rotating rack alternative, see Anemo 10 E.
Kostan 9 Tray Gas Convection Oven
Convection Oven
Kostan 9 is a gas convection oven with fixed racks, developed for businesses with a natural gas supply. Its specially designed air ducts and bi-directional fan system distribute hot air evenly across the trays. It is suitable for a wide range of uses, including patisseries, bakeries, cafés, hotels and in-store bakeries of supermarket chains.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. Because it draws its heat from natural gas, it needs only 1 kW of power on the electrical side. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the electric version, see Kostan 9 E; for a rotating rack alternative, see Anemo 10 G.
