Levia 20 Tray Vertical Proofing Cabinet with Trolley
Vertical Proofing Cabinet with Trolley
Levia 20 T is a vertical proofing cabinet loaded with a tray trolley. It comes as standard with a 20-tray trolley. Dough is placed on the trolley trays, and the whole trolley is wheeled into the cabinet.
The 15-tray trolley of the Anemo 15 R rotary rack oven also fits into Levia 20 T. This way, the dough proofs on the same trolley and goes straight into the oven. Since the trays are not transferred by hand in between, time is saved. Levia 20 T is designed for bakeries and patisseries with high-volume production.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
| MODEL | IMP - 20 MDEA |
| Tray Size | 40 x 60 cm |
| Tray Capacity | 20 pcs |
| Distance Between Trays | 6 cm |
| Width | 61 cm |
| Depth | 85 cm |
| Height | 150 cm |
| Electrical Connection | 220 V - 1 Phase - 50 Hz |
| Electrical Power | 4 kW |
| Energy Source | Electric |
| Weight | 80 kg |
| Steam Water Inlet | 3/4'' |
Levia 20 Tray Vertical Proofing Cabinet with Trolley Features
Control
- Analogue control panel for easy use
Temperature and Performance
- Operating temperature up to 90°C for proong a wide range of products
- Stable environment provided by a level-controlled atmospheric steam system
Insulation and Energy Efficiency
- Heat-resistant door gasket that prevents heat loss
- High-quality thermal insulation for energy savings and internal temperature retention
Ventilation and Cleaning
- Tempered door glass for quick cleaning
Frequently Asked Questions
In shelved cabinets, trays are placed into the cabinet one by one and, once proofing is complete, removed one by one and transferred to the oven. In a trolley cabinet, the trays are loaded onto a trolley and the whole trolley is wheeled into the cabinet. When used with a rotary rack oven, the trolley goes straight into the oven. This method shortens loading time and speeds up workflow during busy production.
Yes. Levia 20 T is delivered with a 20-tray trolley compatible with 40x60 cm trays. You can use the cabinet on its own with this trolley. If you have our Anemo 15 R rotary rack oven, you can also use the oven’s 15-tray trolley in Levia 20 T and, once the dough has proofed, take it straight into the oven on the same trolley.
In Levia 20 T, the cabinet temperature is set from the control panel. The level-controlled atmospheric humidifier provides continuous, balanced humidity inside the cabinet and prevents the surface of the dough from drying out. The door gasket and thermal insulation retain the temperature and humidity inside the cabinet.
Levia 20 T runs on a 220V, single-phase, 50-60Hz power supply and has a power rating of 4 kW. Its external dimensions are 61 cm wide, 85 cm deep and 150 cm high. A 3/4" water connection is required for the humidifier. Leave enough space in front of the door so the trolley can be wheeled in and out easily.
We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.
220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.
All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.
Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.
Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.
Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.
We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.
All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.
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Delivery, Installation and Commissioning Policy
1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.
2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.
3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.
4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.
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