Anemo 20 Tray Electric Rotary Convection Oven
Electric Rotary Oven
Anemo 20 delivers the same colour and baking quality across every product, even at full capacity, thanks to its rotating rack system and hot air that circulates evenly between the trays. It is designed for bakeries and patisseries with high-volume production.
It holds 20 trays of 40×60 cm or 10 trays of 60×80 cm. This lets you bake different product groups, from bread to cakes, in the same oven.
Running entirely on electricity, Anemo 20 E is suitable for businesses without a natural gas line or that prefer not to install a gas system. It operates on a 380V three-phase connection, and the oven power is 27 kW. For the gas version, see Anemo 20 G.
| MODEL | IMP - 20 DEM |
| 40x60 cm Tray Capacity | 20 pcs |
| 60x80 cm Tray Capacity | 10 pcs |
| Distance Between Trays | 8 cm |
| Width | 115 cm |
| Depth | 140 cm |
| Height | 200 cm |
| Electrical Connection | 380 V - 3 Phase - 50 Hz |
| Oven Electrical Power | 27 kW |
| Energy Source | Electric |
| Steam Water Inlet | 3/4'' |
| Weight | 420 kg |
| Proofer Tray Capacity | 14 pcs |
| Proofer Electrical Power | 2 kW |
Choose the Right Base Module for Your Business
You can configure the base of your oven with two different options to suit your production needs:
Model with Proofing Cabinet: A professional heat- and humidity-controlled system that proofs your dough to the ideal consistency before baking.
Model with Stand: A durable, functional base stand built from premium-grade materials, keeping your trays and equipment neatly organised.
Anemo 20 Tray Rotary Oven Features
Control
- Digital control panel for easy use
- Automatic start for convenient daily use
- Standard 4 program memory slots for baking
- Manual or automatic steam system based on product needs
- Cooling system for quickly lowering internal temperature when needed
- 100 customizable baking programs, each with 5 stages (optional Touchscreen Panel)
- Manual and automatic steam damper control system for oven humidity control (optional touchscreen panel)
Temperature and Baking Performance
- Operating temperature up to 300°C for baking a wide range of products
Insulation and Energy Efficiency
- Heat-resistant door gasket that prevents heat loss
- High-quality thermal insulation for energy savings and internal temperature retention
Ventilation and Cleaning
- Extractor hood system that keeps the work environment fresh
- Easily removable tempered double door glass for quick cleaning
Durability and Safety
- Safe operation with protection relay against voltage fluctuations
- Lockable heat-resistant casters for stable and secure positioning
Touchscreen Panel
- 3 Fan Speed Settings
- Different Language Options
- 5 Step Baking Option
- Automatic Steam Damper Control
- Automatic Steam Control
- 100 Baking Programs
Frequently Asked Questions
Anemo 20 E runs on a 380V, 3 phase, 50-60Hz power supply, and the oven power is 27 kW. The model with a proofing cabinet requires an additional 2 kW for the cabinet. Before installation, we recommend having your electrician confirm that your electrical system can handle this load.
The external dimensions of the oven are 115 cm in width, 140 cm in depth and 200 cm in height. Additional clearance must be left around it for ventilation. If you share your floor plan, we can assess its suitability together.
Both models have the same capacity: 20 trays of 40x60 cm or 10 trays of 60x80 cm. The difference lies in the energy source. Anemo 20 E runs entirely on electricity and does not require a natural gas line. Anemo 20 G, on the other hand, is heated by natural gas and needs only a 220V, 1.5 kW power supply.
We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.
220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.
All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.
Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.
Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.
Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.
We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.
All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.
REQUEST A QUOTE
Delivery, Installation and Commissioning Policy
1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.
2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.
3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.
4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.
Related Products
Anemo 15 (R) Tray Rotary Rack Oven
Electric Rotary Rack Oven
With its rotating rack trolley, Anemo 15 R allows products to be loaded into and unloaded from the oven quickly and easily. Its rotary design and balanced internal air circulation deliver high-quality baking results for users aiming for serial production. It is designed for bakeries and patisseries with continuous production.
The rack trolley is compatible with the Levia 20 T proofing cabinet. You can load proofed products straight into the oven on the trolley. For the fixed-rack version, see Anemo 15 E.
Anemo 15 R Electric Rotary Rack Oven 53×65 cm
Electric Rotary Rack Oven
Anemo 15 R 53x65 is built for businesses that work with larger 53x65 cm trays instead of the standard 40x60. The trays are loaded onto the trolley outside the oven, and the whole trolley goes into the oven in one go. Each bake yields more product, and loading and unloading take less time.
15 tray capacity. It runs entirely on electricity and does not require a natural gas line. Its rotating system and balanced air circulation ensure uniform baking on every tray, even large ones.
If you use 40x60 cm trays, see Anemo 15 R.
Anemo 5 Tray Electric Rotary Convection Oven
Electric Rotary Oven
Anemo 5 is a compact electric oven that brings the baking quality of a rotating rack system to small-scale businesses. It is suitable for boutique patisseries, cafés, and hotel and restaurant kitchens. With its blower fan and tray rack rotating on its own axis, hot air is distributed evenly across all trays, delivering high-quality products with every bake.
It holds 5 40x60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. It has a 380V three-phase electrical system with a power of 9 kW.
For the gas version, see Anemo 5 G; for higher capacity, see Anemo 10 E.
Levia 20 Tray Vertical Proofing Cabinet
Vertical Proofing Cabinet
Levia 20 is a vertical proofing cabinet that lets dough rise evenly at the ideal temperature and humidity. With a width of 53 cm and a depth of 83 cm , it can be used even in tight spaces. Its capacity of 20 trays of 40x60 cm supports high-volume production. It is a good choice for bakeries, patisseries, supermarket chains and hotel kitchens.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
If you want to move the trays on a trolley and load them straight into the oven, see the trolley model Levia 20 T.
Moven Duo Artisan Bread Oven
Türkiye’s First Artisan Bread Oven
Moven Duo is a compact, 2 storey stone deck oven designed for anyone who wants to bake sourdough bread to professional standards at home. At 60 cm wide, 56 cm deep and 74 cm high, it fits easily even into small spaces.
It runs on 220V single-phase household power, so no three-phase installation is required. A water tank provides steam, so no separate water connection is needed either. Installation is easy: simply plug it in and start baking.
Each deck has a 47x39 cm baking stone, and top and bottom heat can be adjusted separately on each deck. The oven has a power of 2.2 kW. Thanks to its strong insulation and double glass system, heat loss and power consumption are kept to a minimum. Depending on usage, the hourly energy consumption is around 1.5–1.7 kWh. It is a good choice for chefs baking at home, boutique patisseries and bakeries, restaurants and cafés.
For a larger version, see Moven Trio.
Pedra 3 Storey Electric Deck Oven
Electric Deck Oven
Pedra 3 is a 3 storey electric deck oven designed for bakeries, patisseries and hotel kitchens producing a wide range of bread, pastry and dessert products in high volumes. Its three independent decks allow bread to bake on one deck while different products bake at different temperatures on the others.
120x80, 120x120 and 120x200 cm baking area options allow a total of 12, 18 or 30 trays (40x60 cm) to be baked in a single load. Top and bottom heat are adjusted separately on each deck. The baking stone spreads heat evenly for a consistently baked base.
The Pedra series can be built with up to 4 decks to suit your needs. For fewer decks, see Pedra 2; for limited spaces, see Pedra Mini 3.
Pedra Mini 3 Storey Electric Deck Oven 60x80 cm
Electric Deck Oven
Stone Deck Quality in a Compact Space
Pedra Mini 3 is a 3 storey electric deck oven that brings stone-baked quality to limited spaces. With a width of 105 cm, it is ideal for small and medium-sized bakeries, patisseries and restaurants. Each deck has a 60x80 cm baking area and holds 2 trays (40x60 cm).
The decks work independently of each other, so you can bake different products at different temperatures at the same time. Top and bottom heat are adjusted separately on each deck. The baking stone spreads heat evenly for a consistently baked base, while strong insulation keeps heat loss to a minimum and saves energy. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For a larger baking area, see Pedra 3.
Pedra 1 Storey Electric Deck Oven
Electric Deck Oven
Pedra 1 is a single storey electric deck oven offering a large baking area on one deck. Capable of baking all kinds of bread, pastry and desserts, Pedra ovens are ideal for patisseries, flatbread restaurants, pizzerias and hotel kitchens. Three baking area options are available to suit your production volume: 120x80 cm, 120x120 cm and 120x200 cm. These sizes bake 4, 6 or 10 trays (40x60 cm) per load respectively.
Top and bottom heat are adjusted separately, providing ideal baking conditions for every product. The baking stone spreads heat evenly to create a balanced, crisp base, while strong insulation keeps heat loss to a minimum. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher capacity, see Pedra 2; for limited spaces, see Pedra Mini 1. The Pedra series can be built with up to 4 decks to suit your needs.
