Anemo 20 Tray Electric Rotary Convection Oven

Electric Rotary Oven

Anemo 20 delivers the same colour and baking quality across every product, even at full capacity, thanks to its rotating rack system and hot air that circulates evenly between the trays. It is designed for bakeries and patisseries with high-volume production.

It holds 20 trays of 40×60 cm or 10 trays of 60×80 cm. This lets you bake different product groups, from bread to cakes, in the same oven.

Running entirely on electricity, Anemo 20 E is suitable for businesses without a natural gas line or that prefer not to install a gas system. It operates on a 380V three-phase connection, and the oven power is 27 kW. For the gas version, see Anemo 20 G.

ANEMO 20 E

MODEL IMP - 20 DEM
40x60 cm Tray Capacity 20 pcs
60x80 cm Tray Capacity 10 pcs
Distance Between Trays 8 cm
Width 115 cm
Depth 140 cm
Height 200 cm
Electrical Connection 380 V - 3 Phase - 50 Hz
Oven Electrical Power 27 kW
Energy Source Electric
Steam Water Inlet 3/4''
Weight 420 kg
Proofer Tray Capacity 14 pcs
Proofer Electrical Power 2 kW
Product Code: IMP - 20 DEM Category: Tags:
Description

Choose the Right Base Module for Your Business

You can configure the base of your oven with two different options to suit your production needs:

  • Model with Proofing Cabinet: A professional heat- and humidity-controlled system that proofs your dough to the ideal consistency before baking.

  • Model with Stand: A durable, functional base stand built from premium-grade materials, keeping your trays and equipment neatly organised.

Anemo 20 Tray Rotary Oven Features

Control

  • Digital control panel for easy use
  • Automatic start for convenient daily use
  • Standard 4 program memory slots for baking
  • Manual or automatic steam system based on product needs
  • Cooling system for quickly lowering internal temperature when needed
  • 100 customizable baking programs, each with 5 stages (optional Touchscreen Panel)
  • Manual and automatic steam damper control system for oven humidity control (optional touchscreen panel)

Temperature and Baking Performance

  • Operating temperature up to 300°C for baking a wide range of products

Insulation and Energy Efficiency

  • Heat-resistant door gasket that prevents heat loss
  • High-quality thermal insulation for energy savings and internal temperature retention

Ventilation and Cleaning

  • Extractor hood system that keeps the work environment fresh
  • Easily removable tempered double door glass for quick cleaning

Durability and Safety

  • Safe operation with protection relay against voltage fluctuations
  • Lockable heat-resistant casters for stable and secure positioning

Touchscreen Panel

  • 3 Fan Speed Settings
  • Different Language Options
  • 5 Step Baking Option
  • Automatic Steam Damper Control
  • Automatic Steam Control
  • 100 Baking Programs
Helpful Information

Frequently Asked Questions

What kind of power supply does Anemo 20 E require?

Anemo 20 E runs on a 380V, 3 phase, 50-60Hz power supply, and the oven power is 27 kW. The model with a proofing cabinet requires an additional 2 kW for the cabinet. Before installation, we recommend having your electrician confirm that your electrical system can handle this load.

How much space do I need to install Anemo 20 E?

The external dimensions of the oven are 115 cm in width, 140 cm in depth and 200 cm in height. Additional clearance must be left around it for ventilation. If you share your floor plan, we can assess its suitability together.

What is the difference between Anemo 20 E and Anemo 20 G?

Both models have the same capacity: 20 trays of 40x60 cm or 10 trays of 60x80 cm. The difference lies in the energy source. Anemo 20 E runs entirely on electricity and does not require a natural gas line. Anemo 20 G, on the other hand, is heated by natural gas and needs only a 220V, 1.5 kW power supply.

What types of ovens do you manufacture?

We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.

What electrical and gas connections do your ovens use?

220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.

Where and how are your ovens manufactured?

All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.

What is your production and delivery time?

Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.

Do you ship worldwide?

Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.

What should I prepare before the oven arrives?

Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.

Do you provide installation, training and after-sales support?

We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.

What warranty do you provide?

All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.

REQUEST A QUOTE

    1. Contact Details


    2. Product Details

    Natural GasElectric


    3. Technical Details


    4. Delivery and Notes

    YesNo

    For information on how we process your personal data, please read our Privacy Notice.

    Delivery Policy

    Delivery, Installation and Commissioning Policy

    1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.

    2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.

    3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.

    4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.