Anemo 15 Tray Electric Rotary Convection Oven
Electric Rotary Oven
With its special interior design, powerful air circulation and rotating rack system, Anemo 15 ensures that products bake evenly and to a high standard. Delivering flawless results with every bake, Anemo 15 is a reliable solution for professional kitchens.
Holding 15 trays of 40×60 cm, the oven fits easily into limited production spaces with its 95 cm width and 112 cm depth.
For the gas version, see Anemo 15 G.
| MODEL | IMP - 15 DE |
| Tray Size | 40 x 60 cm |
| Tray Capacity | 15 pcs |
| Distance Between Trays | 8 cm |
| Width | 95 cm |
| Depth | 112 cm |
| Height | 205 cm |
| Electrical Connection | 380 V - 3 Phase - 50 Hz |
| Oven Electrical Power | 33 kW |
| Energy Source | Electric |
| Steam Water Inlet | 3/4'' |
| Weight | 360 kg |
Anemo 15 Tray Rotary Oven Features
Control
- Digital control panel for easy use
- Automatic start for convenient daily use
- Standard 4 program memory slots for baking
- Manual or automatic steam system based on product needs
- Cooling system for quickly lowering internal temperature when needed
- 100 customizable baking programs, each with 5 stages (optional Touchscreen Panel)
- Manual and automatic steam damper control system for oven humidity control (optional touchscreen panel)
Temperature and Baking Performance
- Operating temperature up to 300°C for baking a wide range of products
Insulation and Energy Efficiency
- Heat-resistant door gasket that prevents heat loss
- High-quality thermal insulation for energy savings and internal temperature retention
Ventilation and Cleaning
- Extractor hood system that keeps the work environment fresh
- Easily removable tempered double door glass for quick cleaning
Durability and Safety
- Safe operation with protection relay against voltage fluctuations
- Lockable heat-resistant casters for stable and secure positioning
Touchscreen Panel
- Different Language Options
- 3 Fan Speed Settings
- 5 Step Baking Option
- Automatic Steam Damper Control
- Automatic Steam Control
- 100 Baking Programs
Frequently Asked Questions
Anemo 15 E runs on a 380V, 3 phase, 50-60Hz power supply, and the oven power is 33 kW. Before installation, we recommend having your electrician confirm that your electrical system can handle this load.
The external dimensions of the oven are 95 cm in width, 112 cm in depth and 205 cm in height. Additional clearance must be left around it for ventilation. If you share your floor plan, we can assess its suitability together.
In Anemo 15 E, the trays are placed one by one onto the rotating rack inside the oven. In Anemo 15 R, the trays are first loaded onto a trolley, and the whole trolley goes into the oven. This method speeds up loading and unloading, and the trolley model can also be used together with the Levia 20 T proofing cabinet.
We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.
220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.
All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.
Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.
Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.
Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.
We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.
All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.
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Delivery, Installation and Commissioning Policy
1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.
2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.
3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.
4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.
Related Products
Anemo 20 Tray Electric Rotary Convection Oven
Electric Rotary Oven
Anemo 20 delivers the same colour and baking quality across every product, even at full capacity, thanks to its rotating rack system and hot air that circulates evenly between the trays. It is designed for bakeries and patisseries with high-volume production.
It holds 20 trays of 40x60 cm or 10 trays of 60x80 cm. This lets you bake different product groups, from bread to cakes, in the same oven.
Running entirely on electricity, Anemo 20 E is suitable for businesses without a natural gas line or that prefer not to install a gas system. It operates on a 380V three-phase connection, and the oven power is 27 kW. For the gas version, see Anemo 20 G.
Anemo 5 Tray Electric Rotary Convection Oven
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Anemo 5 is a compact electric oven that brings the baking quality of a rotating rack system to small-scale businesses. It is suitable for boutique patisseries, cafés, and hotel and restaurant kitchens. With its blower fan and tray rack rotating on its own axis, hot air is distributed evenly across all trays, delivering high-quality products with every bake.
It holds 5 40x60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. It has a 380V three-phase electrical system with a power of 9 kW.
For the gas version, see Anemo 5 G; for higher capacity, see Anemo 10 E.
Anemo 5 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 5 is a compact gas rotary convection oven developed for boutique patisseries, cafés, hotels and restaurants with access to a natural gas line. With its blower fan and tray rack rotating on its own axis, hot air is distributed evenly across all trays, delivering high-quality products with every bake.
It holds 5 40×60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. Because it draws its heat from natural gas, a 1 kW 220V single-phase connection is all it needs on the electrical side. No three-phase installation is required.
For the electric version, see Anemo 5 E; for higher capacity, see Anemo 10 G.
Levia 20 Tray Vertical Proofing Cabinet with Trolley
Vertical Proofing Cabinet with Trolley
Levia 20 T is a vertical proofing cabinet loaded with a tray trolley. It comes as standard with a 20-tray trolley. Dough is placed on the trolley trays, and the whole trolley is wheeled into the cabinet.
The 15-tray trolley of the Anemo 15 R rotary rack oven also fits into Levia 20 T. This way, the dough proofs on the same trolley and goes straight into the oven. Since the trays are not transferred by hand in between, time is saved. Levia 20 T is designed for bakeries and patisseries with high-volume production.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
Pedra 3 Storey Electric Deck Oven
Electric Deck Oven
Pedra 3 is a 3 storey electric deck oven designed for bakeries, patisseries and hotel kitchens producing a wide range of bread, pastry and dessert products in high volumes. Its three independent decks allow bread to bake on one deck while different products bake at different temperatures on the others.
120x80, 120x120 and 120x200 cm baking area options allow a total of 12, 18 or 30 trays (40x60 cm) to be baked in a single load. Top and bottom heat are adjusted separately on each deck. The baking stone spreads heat evenly for a consistently baked base.
The Pedra series can be built with up to 4 decks to suit your needs. For fewer decks, see Pedra 2; for limited spaces, see Pedra Mini 3.
Pedra 2 Storey Electric Deck Oven
Electric Deck Oven
Pedra 2 is a 2 storey electric deck oven developed for bakeries and patisseries seeking stone-baked quality across all types of bread, pastry and desserts. It offers three baking area options to match your production volume: 120x80 cm, 120x120 cm and 120x200 cm. These sizes take 4, 6 or 10 trays (40x60 cm) per deck respectively.
The decks work independently of each other. Top and bottom heat are adjusted separately on each deck, so you can bake different products at different temperatures at the same time. The baking stone spreads heat evenly for a consistently baked base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher capacity, see Pedra 3; for limited spaces, see Pedra Mini 2. The Pedra series can be built with up to 4 decks to suit your needs.
Pedra Mini 2 Storey Electric Deck Oven 60x80 cm
Electric Deck Oven
Stone Deck Quality in a Compact Space
Pedra Mini 2 is a 2 storey electric deck oven designed for businesses new to stone baking or working in limited space. It is ideal for cafés, restaurants, pizzerias and boutique bakeries. With a width of 105 cm, it fits easily into small kitchens.
Each deck has a 60x80 cm baking area and holds 2 trays (40x60 cm). The decks work independently, and top and bottom heat can be adjusted separately on each deck. The baking stone spreads heat evenly for consistent baking performance. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For a larger baking area, see Pedra 2.
Pedra Mini 1 Storey Electric Deck Oven 60x80 cm
Electric Deck Oven
Stone Deck Quality in a Compact Space
Pedra Mini 1 is the most compact model in the series. It is designed for cafés, patisseries, bakeries and restaurants that want to bake on a stone deck. With a width of 105 cm, it fits easily into small kitchens.
It has a 60x80 cm baking area and holds 2 trays (40x60 cm). Top and bottom heat are adjusted separately, providing ideal baking conditions for every product. The baking stone spreads heat evenly to create a balanced, crisp base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher production capacity, see Pedra Mini 2 and Pedra Mini 3, which share the same baking area size.
