Kostan 9 Tray Gas Convection Oven
Convection Oven
Kostan 9 is a gas convection oven with fixed racks, developed for businesses with a natural gas supply. Its specially designed air ducts and bi-directional fan system distribute hot air evenly across the trays. It is suitable for a wide range of uses, including patisseries, bakeries, cafés, hotels and in-store bakeries of supermarket chains.
It has a capacity of 9 trays measuring 40×60 cm. The 10 cm spacing between trays leaves plenty of room for products to rise. As it draws its heat from natural gas, only 1 kW of electrical power is required. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the electric version, see Kostan 9 E; for a rotating rack alternative, see Anemo 10 G.
| MODEL | IMP - 9 GM |
| Tray Size | 40 x 60 cm |
| Tray Capacity | 9 pcs |
| Distance Between Trays | 10 cm |
| Width | 85 cm |
| Depth | 122 cm |
| Height | 200 cm |
| Electrical Connection | 220V - 1 Faz - 50Hz |
| Thermal Power | 17196 kcal |
| Electrical Power | 1 kW |
| Weight | 265 kg |
| Steam Water Inlet | 3/4'' |
| Natural Gas Pressure | 20 mbar |
| Natural Gas Inlet | 1/2'' |
| Energy Source | Natural Gas |
| Proofer Tray Capacity | 10 pcs |
| Proofer Electrical Power | 2 kw |
Choose the Right Base Module for Your Business
You can configure the base of your oven with two different options to suit your production needs:
Model with Proofing Cabinet: A professional heat- and humidity-controlled system that proofs your dough to the ideal consistency before baking.
Model with Stand: A durable, functional base stand built from premium-grade materials, keeping your trays and equipment neatly organised.
Kostan 9 Tray Convection Oven Features
Control
- Digital control panel for easy use
- Automatic start for convenient daily use
- Standard 4 program memory slots for baking
- Manual or automatic steam system based on product needs
- Cooling system for quickly lowering internal temperature when needed
- 100 customizable baking programs, each with 5 stages (optional Touchscreen Panel)
- Manual and automatic steam damper control system for oven humidity control (optional touchscreen panel)
Temperature and Baking Performance
- Bi-directional fan baking system for optimised airflow
- Operating temperature up to 300°C for baking a wide range of products
Insulation and Energy Efficiency
- Heat-resistant door gasket that prevents heat loss
- High-quality thermal insulation for energy savings and internal temperature retention
Ventilation and Cleaning
- Extractor hood system that keeps the work environment fresh
- Easily removable tempered double door glass for quick cleaning
Durability and Safety
- Safe operation with protection relay against voltage fluctuations
- Lockable heat-resistant casters for stable and secure positioning
Touchscreen Panel
- 3 Fan Speed Settings
- Different Language Options
- 5 Step Baking Option
- Automatic Steam Damper Control
- Automatic Steam Control
- 100 Baking Programs
Frequently Asked Questions
Kostan 9 G circulates hot air generated by burning natural gas using a fan system. Trays are placed on fixed racks, and thanks to the bi-directional fans and specially designed air ducts, hot air reaches all trays evenly. Temperature, time and steam settings are made from the control panel.
The oven runs on natural gas with a 1/2" gas inlet and 20 mbar pressure, and can also be configured for LPG on request. A 220V single-phase power supply is sufficient for the fans and control panel. The oven’s electrical power is 1 kW and the proofing cabinet power is 2 kW.
Both models have the same capacity, tray size and proofing cabinet; the difference is the energy source. Kostan 9 G draws its heat from natural gas, uses only 1 kW of electrical power and runs on 220V single-phase. Kostan 9 E, on the other hand, runs entirely on electricity and requires a 380V three-phase connection and 18 kW of power.
We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.
220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.
All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.
Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.
Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.
Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.
We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.
All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.
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Delivery, Installation and Commissioning Policy
1. Export Packaging and Shipping Every oven is tested at our factory before dispatch and prepared for export: it is secured on an ISPM-15 compliant, heat-treated wooden pallet and protected against impact during transit. We ship by sea, road or air under the Incoterm agreed in your quotation, such as EXW, FOB, CIF or DAP. Our export team prepares the commercial invoice, packing list and certificate of origin, as well as an A.TR or EUR.1 certificate where applicable.
2. Site Preparation and Installation Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. Unloading at the destination and the electrical, water and gas connections are arranged by the buyer in line with local regulations. On request, we can send a technician to your site for installation; travel and accommodation costs are covered by the buyer and can be included in the quotation.
3. Commissioning and Performance Testing Once the oven is installed, it is commissioned either by our technician on site or with remote guidance from our team via video call. All functions, including heat balance, air circulation, the steam system and the control panel, are checked to make sure the oven runs at full efficiency.
4. Training and After-Sales Support Every oven is delivered with a user manual. During commissioning, your staff receive training on correct use, maintenance and safety procedures, either on site or via video call. When installation is carried out by our technician, the process is completed with a signed handover form. After installation, our team continues to provide technical support via WhatsApp, Telegram, email and video call.
Related Products
Anemo 20 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Developed for businesses with high production volumes, Anemo 20 delivers the same baking quality across all 20 trays, thanks to its rotating rack system and balanced air circulation.
Compatible with both 40x60 cm and 60x80 cm trays, it lets you bake different product groups in the same oven.
Running on natural gas, Anemo 20 G operates on a 220V single-phase connection and has an electrical power of 1.5 kW. For the electric version, see Anemo 20 E.
Anemo 15 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 15 is designed for bakeries and patisseries with medium to high-volume production, with a body that fits into a smaller space than the 20-tray models. Its rotating rack system and balanced air circulation deliver the same baking quality across all 15 trays.
Using 40x60 cm trays, Anemo 15 fits easily into limited production spaces with its 95 cm width and 122 cm depth.
It runs on natural gas, and a 220V single-phase line is all it needs for its electrical connection. For the electric version, see Anemo 15 E.
Anemo 10 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 10 is a gas rotary convection oven developed for medium-scale bakeries, patisseries and cafés with access to a natural gas supply. Its rotating rack system distributes hot air evenly across all trays, so you get the same colour and texture with every bake.
It holds 10 40x60 cm trays, with an optional 45×65 cm tray version available. Thanks to the 14-tray proofing cabinet underneath, you can proof and bake your dough in the same area. Because Anemo 10 G is heated by natural gas, a 220V single-phase connection is all it needs on the electrical side. No three-phase installation is required.
For the electric version, see Anemo 10 E; for higher capacity, see Anemo 15 G.
Anemo 5 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 5 is a compact gas rotary convection oven developed for boutique patisseries, cafés, hotels and restaurants with access to a natural gas line. With its blower fan and tray rack rotating on its own axis, hot air is distributed evenly across all trays, delivering high-quality products with every bake.
It holds 5 40×60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. Because it draws its heat from natural gas, a 1 kW 220V single-phase connection is all it needs on the electrical side. No three-phase installation is required.
For the electric version, see Anemo 5 E; for higher capacity, see Anemo 10 G.
Kostan 9 Tray Electric Convection Oven
CONVECTION OVEN
Electric Convection Oven
Kostan 9 is an electric convection oven with fixed racks that delivers even baking for pastries and bakery products, thanks to its bi-directional fan system and specially designed air ducts. Ideal for a wide range of products such as simit, börek, croissants, muffins and cookies, Kostan 9 is used in patisseries, bakeries, cafés, hotel and restaurant kitchens.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. With a width of just 85 cm, it fits easily into compact kitchens. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the gas version, see Kostan 9 G; for a rotating rack alternative, see Anemo 10 E.
