Anemo 20 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Developed for businesses with high production volumes, Anemo 20 delivers the same baking quality across all 20 trays, thanks to its rotating rack system and balanced air circulation.
Compatible with both 40x60 cm and 60x80 cm trays, it lets you bake different product groups in the same oven.
Running on natural gas, Anemo 20 G operates on a 220V single-phase connection and has an electrical power of 1.5 kW. For the electric version, see Anemo 20 E.
Anemo 15 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 15 is designed for bakeries and patisseries with medium to high-volume production, with a body that fits into a smaller space than the 20-tray models. Its rotating rack system and balanced air circulation deliver the same baking quality across all 15 trays.
Using 40x60 cm trays, Anemo 15 fits easily into limited production spaces with its 95 cm width and 122 cm depth.
It runs on natural gas, and a 220V single-phase line is all it needs for its electrical connection. For the electric version, see Anemo 15 E.
Anemo 10 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 10 is a gas rotary convection oven developed for medium-scale bakeries, patisseries and cafés with access to a natural gas supply. Its rotating rack system distributes hot air evenly across all trays, so you get the same colour and texture with every bake.
It holds 10 40x60 cm trays, with an optional 45×65 cm tray version available. Thanks to the 14-tray proofing cabinet underneath, you can proof and bake your dough in the same area. Because Anemo 10 G is heated by natural gas, a 220V single-phase connection is all it needs on the electrical side. No three-phase installation is required.
For the electric version, see Anemo 10 E; for higher capacity, see Anemo 15 G.
Anemo 5 Tray Gas Rotary Convection Oven
Gas Rotary Oven
Anemo 5 is a compact gas rotary convection oven developed for boutique patisseries, cafés, hotels and restaurants with access to a natural gas line. With its blower fan and tray rack rotating on its own axis, hot air is distributed evenly across all trays, delivering high-quality products with every bake.
It holds 5 40×60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. Because it draws its heat from natural gas, a 1 kW 220V single-phase connection is all it needs on the electrical side. No three-phase installation is required.
For the electric version, see Anemo 5 E; for higher capacity, see Anemo 10 G.
Kostan 9 Tray Gas Convection Oven
Convection Oven
Kostan 9 is a gas convection oven with fixed racks, developed for businesses with a natural gas supply. Its specially designed air ducts and bi-directional fan system distribute hot air evenly across the trays. It is suitable for a wide range of uses, including patisseries, bakeries, cafés, hotels and in-store bakeries of supermarket chains.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. Because it draws its heat from natural gas, it needs only 1 kW of power on the electrical side. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the electric version, see Kostan 9 E; for a rotating rack alternative, see Anemo 10 G.
