Anemo 20 Tray Electric Rotary Convection Oven
Electric Rotary Oven
Anemo 20 delivers the same colour and baking quality across every product, even at full capacity, thanks to its rotating rack system and hot air that circulates evenly between the trays. It is designed for bakeries and patisseries with high-volume production.
It holds 20 trays of 40x60 cm or 10 trays of 60x80 cm. This lets you bake different product groups, from bread to cakes, in the same oven.
Running entirely on electricity, Anemo 20 E is suitable for businesses without a natural gas line or that prefer not to install a gas system. It operates on a 380V three-phase connection, and the oven power is 27 kW. For the gas version, see Anemo 20 G.
Anemo 15 (R) Tray Rotary Rack Oven
Electric Rotary Rack Oven
With its rotating rack trolley, Anemo 15 R allows products to be loaded into and unloaded from the oven quickly and easily. Its rotary design and balanced internal air circulation deliver high-quality baking results for users aiming for serial production. It is designed for bakeries and patisseries with continuous production.
The rack trolley is compatible with the Levia 20 T proofing cabinet. You can load proofed products straight into the oven on the trolley. For the fixed-rack version, see Anemo 15 E.
Anemo 15 R Electric Rotary Rack Oven 53×65 cm
Electric Rotary Rack Oven
Anemo 15 R 53x65 is built for businesses that work with larger 53x65 cm trays instead of the standard 40x60. The trays are loaded onto the trolley outside the oven, and the whole trolley goes into the oven in one go. Each bake yields more product, and loading and unloading take less time.
15 tray capacity. It runs entirely on electricity and does not require a natural gas line. Its rotating system and balanced air circulation ensure uniform baking on every tray, even large ones.
If you use 40x60 cm trays, see Anemo 15 R.
Anemo 15 Tray Electric Rotary Convection Oven
Electric Rotary Oven
With its special interior design, powerful air circulation and rotating rack system, Anemo 15 ensures that products bake evenly and to a high standard. Delivering flawless results with every bake, Anemo 15 is a reliable solution for professional kitchens.
Holding 15 trays of 40x60 cm, the oven fits easily into limited production spaces with its 95 cm width and 112 cm depth.
For the gas version, see Anemo 15 G.
Anemo 10 Tray Electric Rotary Convection Oven
Electric Rotary Oven
Anemo 10 is an electric rotary convection oven designed for bakeries, patisseries and cafés with medium-scale daily production. Its rotating rack system distributes hot air evenly across all trays, so you get the same colour and texture with every bake.
It holds 10 40x60 cm trays, with an optional 45x65 cm tray version available. Thanks to the 14-tray proofing cabinet in the base, you can proof your dough right below the oven and bake it in the same area. With a width of just 95 cm, it fits easily into compact kitchens. It does not require a natural gas line.
For the gas version, see Anemo 10 G; for higher capacity, see Anemo 15 E.
Anemo 5 Tray Electric Rotary Convection Oven
Electric Rotary Oven
Anemo 5 is a compact electric oven that brings the baking quality of a rotating rack system to small-scale businesses. It is suitable for boutique patisseries, cafés, and hotel and restaurant kitchens. With its blower fan and tray rack rotating on its own axis, hot air is distributed evenly across all trays, delivering high-quality products with every bake.
It holds 5 40x60 cm trays. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area. It has a 380V three-phase electrical system with a power of 9 kW.
For the gas version, see Anemo 5 G; for higher capacity, see Anemo 10 E.
Homojen 5+4 Multi-function Oven
Multi-function Oven
Homojen 5+4 combines a 5-tray rotary convection oven and a 2 storey deck oven in a single body. It is designed for businesses that produce pastries alongside bread, flatbread and pizza at the same time.
The upper rotary section holds 5 trays of 40x60 cm and provides even heat distribution for products such as croissants, savoury pastries and cookies. The two deck sections in the middle each have a 60x80 cm baking area, offering a total capacity of 4 trays and creating a crisp base for all products, especially bread. All sections of the Homojen oven work independently of each other. With the 10-tray proofing cabinet at the bottom, the entire process, from dough preparation to baking, can be completed in one area.
Homojen 5+2 Multi-function Oven
Multi-function Oven
Homojen 5+2 combines a 5-tray rotary convection oven, a single storey deck oven and a proofing cabinet in one compact body. It is designed for businesses that want to bake a variety of products in the same oven. At 105 cm wide and 129 cm deep, it brings rotary and deck baking together in kitchens with limited space.
The rotary oven in the upper section takes 5 trays of 40x60 cm, making it easy to bake products such as croissants, savoury pastries, simit and cookies. The deck oven in the middle section, with a 60x80 cm internal baking area, holds 2 trays. Alongside dough products such as sourdough bread, flatbread and pizza, it also lets you bake desserts like baklava to a high standard. Thanks to the 14-tray proofing cabinet at the bottom, you can complete the entire process, from proofing to baking, in one area.
If you need more deck capacity, see Homojen 5+4.
Kostan 9 Tray Electric Convection Oven
CONVECTION OVEN
Electric Convection Oven
Kostan 9 is an electric convection oven with fixed racks that delivers even baking for pastries and bakery products, thanks to its bi-directional fan system and specially designed air ducts. Ideal for a wide range of products such as simit, börek, croissants, muffins and cookies, Kostan 9 is used in patisseries, bakeries, cafés, hotel and restaurant kitchens.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. With a width of just 85 cm, it fits easily into compact kitchens. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the gas version, see Kostan 9 G; for a rotating rack alternative, see Anemo 10 E.
Levia 20 Tray Vertical Proofing Cabinet with Trolley
Vertical Proofing Cabinet with Trolley
Levia 20 T is a vertical proofing cabinet loaded with a tray trolley. It comes as standard with a 20-tray trolley. Dough is placed on the trolley trays, and the whole trolley is wheeled into the cabinet.
The 15-tray trolley of the Anemo 15 R rotary rack oven also fits into Levia 20 T. This way, the dough proofs on the same trolley and goes straight into the oven. Since the trays are not transferred by hand in between, time is saved. Levia 20 T is designed for bakeries and patisseries with high-volume production.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
Levia 20 Tray Vertical Proofing Cabinet
Vertical Proofing Cabinet
Levia 20 is a vertical proofing cabinet that lets dough rise evenly at the ideal temperature and humidity. With a width of 53 cm and a depth of 83 cm , it can be used even in tight spaces. Its capacity of 20 trays of 40x60 cm supports high-volume production. It is a good choice for bakeries, patisseries, supermarket chains and hotel kitchens.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
If you want to move the trays on a trolley and load them straight into the oven, see the trolley model Levia 20 T.
Moven Duo Artisan Bread Oven
Türkiye’s First Artisan Bread Oven
Moven Duo is a compact, 2 storey stone deck oven designed for anyone who wants to bake sourdough bread to professional standards at home. At 60 cm wide, 56 cm deep and 74 cm high, it fits easily even into small spaces.
It runs on 220V single-phase household power, so no three-phase installation is required. A water tank provides steam, so no separate water connection is needed either. Installation is easy: simply plug it in and start baking.
Each deck has a 47x39 cm baking stone, and top and bottom heat can be adjusted separately on each deck. The oven has a power of 2.2 kW. Thanks to its strong insulation and double glass system, heat loss and power consumption are kept to a minimum. Depending on usage, the hourly energy consumption is around 1.5–1.7 kWh. It is a good choice for chefs baking at home, boutique patisseries and bakeries, restaurants and cafés.
For a larger version, see Moven Trio.
