Levia 20 Tray Vertical Proofing Cabinet with Trolley

Vertical Proofing Cabinet with Trolley

Levia 20 T is a vertical proofing cabinet loaded with a tray trolley. It comes as standard with a 20-tray trolley. Dough is placed on the trolley trays, and the whole trolley is wheeled into the cabinet.

The 15-tray trolley of the Anemo 15 R rotary rack oven also fits into Levia 20 T. This way, the dough proofs on the same trolley and goes straight into the oven. Since the trays are not transferred by hand in between, time is saved. Levia 20 T is designed for bakeries and patisseries with high-volume production.

A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.

LEVİA T

DESCRIPTION IMP - 20 MDEA
Tray Size 40 x 60 cm
Tray Capacity 20 pcs
Distance Between Trays 6 cm
Width 61 cm
Depth 85 cm
Height 150 cm
Electrical Connection 220 V - 1 Phase - 50 Hz
Elektrik Gücü 4 kW
Enerji Tüketimi Electric
Weight 80 kg
Steam Water Inlet 3/4''
Product Code: IMP - 20 MDEA Category: Tags:
Description

Levia 20 Tray Vertical Proofing Cabinet with Trolley Features

Control

  • Analogue control panel for easy use

Temperature and Performance

  • Operating temperature up to 90°C for proong a wide range of products
  • Stable environment provided by a level-controlled atmospheric steam system

Insulation and Energy Efficiency

  • Heat-resistant door gasket that prevents heat loss
  • High-quality thermal insulation for energy savings and internal temperature retention

Ventilation and Cleaning

  • Tempered door glass for quick cleaning
Bilgilendirme Soruları

Frequently Asked Questions

What are the advantages of a trolley proofing cabinet?

In shelved cabinets, trays are placed into the cabinet one by one and, once proofing is complete, removed one by one and transferred to the oven. In a trolley cabinet, the trays are loaded onto a trolley and the whole trolley is wheeled into the cabinet. When used with a rotary rack oven, the trolley goes straight into the oven. This method shortens loading time and speeds up workflow during busy production.

Does Levia 20 T come with a trolley?

Yes. Levia 20 T is delivered with a 20-tray trolley compatible with 40x60 cm trays. You can use the cabinet on its own with this trolley. If you have our Anemo 15 R rotary rack oven, you can also use the oven’s 15-tray trolley in Levia 20 T and, once the dough has proofed, take it straight into the oven on the same trolley.

How does Levia 20 T work?

In Levia 20 T, the cabinet temperature is set from the control panel. The level-controlled atmospheric humidifier provides continuous, balanced humidity inside the cabinet and prevents the surface of the dough from drying out. The door gasket and thermal insulation retain the temperature and humidity inside the cabinet.

What are the power supply and installation space requirements for Levia 20 T?

Levia 20 T runs on a 220V, single-phase, 50-60Hz power supply and has a power rating of 4 kW. Its external dimensions are 61 cm wide, 85 cm deep and 150 cm high. A 3/4" water connection is required for the humidifier. Leave enough space in front of the door so the trolley can be wheeled in and out easily.

What types of ovens do you manufacture?

We manufacture professional ovens for the bakery and patisserie industry: rotary convection ovens, deck ovens, artisan bread ovens, convection ovens, multi-function ovens and vertical proofing cabinets. Our range covers capacities from 2 to 20 trays and is available in both electric and gas versions. Share your daily production target and available space with us, and we will recommend the most suitable model.

What electrical and gas connections do your ovens use?

220V and 380V, 50-60Hz are standard in our production. Gas models run on 220V, while electric ovens are produced in 220V or 380V depending on the model and capacity. Gas models can be configured for natural gas or LPG. When requesting a quotation, please specify your electrical supply and gas type so that your oven is built to these specifications from the start.

Where and how are your ovens manufactured?

All İmproven ovens are manufactured at our own facility in Bursa, Türkiye, in accordance with international quality and safety standards, and carry CE certification. Every oven is tested before it leaves our factory.

What is your production and delivery time?

Standard models are dispatched directly from stock when available. If not in stock, production takes 10 working days after order confirmation. For customised or high-capacity models, this can take up to 20 working days, and for bulk orders, 3 to 5 weeks depending on the model. Delivery time varies by destination; once you share your delivery address, we will inform you about the transit time as well.

Do you ship worldwide?

Yes. We can work with all Incoterms, including EXW, FOB, CIF and DAP, and arrange sea, road or air freight to your port or address. For export shipments, each oven is secured on an ISPM-15 compliant, heat-treated wooden pallet. We provide the commercial invoice, packing list and certificate of origin, along with an A.TR movement certificate for EU countries or a EUR.1 certificate for countries with a free trade agreement, allowing you to benefit from reduced customs duties.

What should I prepare before the oven arrives?

Before delivery, we send you the technical drawing and installation requirements for your model so you can prepare your site. You will need a forklift at the delivery address to unload the oven from the truck. In addition, please make sure the following are ready: a level floor with sufficient load capacity, an electrical connection matching the oven’s power rating, an extractor hood above the oven, a water inlet for the steam system and, for gas models, a gas line.

Do you provide installation, training and after-sales support?

We can send a technician to your site for installation and commissioning; travel and accommodation costs are covered by the buyer and can be included in the quotation. Within Türkiye, installation and commissioning are free of charge. Every oven is delivered with a user manual, and our team provides operator training during commissioning. After installation, we continue to provide technical support via WhatsApp, Telegram, email and video call, so you can reach us quickly whenever you need assistance.

What warranty do you provide?

All İmproven ovens come with a 2-year warranty from the date of delivery, covering all electrical components and manufacturing defects. After the warranty period, spare parts or their equivalents remain available for 10 years.

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    Delivery Policy

    Teslimat, Montaj ve Kurulum Politikası

    1. Güvenli Sevkiyat ve Teslimat Üretimini tamamladığımız endüstriyel fırınlarımız, taşımacılık standartlarına uygun ve darbelere karşı korunaklı özel ambalajlarla sevk edilir. Siparişleriniz, taahhüt edilen süre zarfında ve lojistik kurallarına tam uyum sağlanarak tesisinize ulaştırılır.

    2. Yerinde Montaj ve Kurulum Teslimatın ardından, alanında uzman teknik ekibimiz fırınınızın kurulacağı alanda hazır bulunur. Cihazın montajı, elektrik, gaz veya ilgili altyapı bağlantıları teknik mevzuatlara uygun olarak uzman personelimiz tarafından titizlikle gerçekleştirilir.

    3. Performans Testleri ve Devreye Alma (Komisyonlama) Kurulum işlemleri tamamlandıktan sonra, fırınınızın tüm fonksiyonları (ısı dengesi, hava sirkülasyonu, kontrol paneli vb.) ekibimiz tarafından test edilir. Cihazın en yüksek verimlilikle çalıştığından emin olunarak ilk çalıştırma işlemi gerçekleştirilir.

    4. Kullanıcı Eğitimi ve Teslim Fırınınız çalışır durumda teslim edilmeden önce, işletmenizdeki ilgili personele cihazın doğru kullanımı, bakımı ve güvenlik prosedürleri hakkında gerekli teknik eğitim verilir. Süreç, karşılıklı onay formu imzalanarak profesyonelce tamamlanır.