Kostan 9 Tray Electric Convection Oven
CONVECTION OVEN
Electric Convection Oven
Kostan 9 is an electric convection oven with fixed racks that delivers even baking for pastries and bakery products, thanks to its bi-directional fan system and specially designed air ducts. Ideal for a wide range of products such as simit, börek, croissants, muffins and cookies, Kostan 9 is used in patisseries, bakeries, cafés, hotel and restaurant kitchens.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. With a width of just 85 cm, it fits easily into compact kitchens. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the gas version, see Kostan 9 G; for a rotating rack alternative, see Anemo 10 E.
Kostan 9 Tray Gas Convection Oven
Convection Oven
Kostan 9 is a gas convection oven with fixed racks, developed for businesses with a natural gas supply. Its specially designed air ducts and bi-directional fan system distribute hot air evenly across the trays. It is suitable for a wide range of uses, including patisseries, bakeries, cafés, hotels and in-store bakeries of supermarket chains.
It holds 9 trays of 40x60 cm. The 10 cm spacing between trays leaves plenty of room for products that rise. Because it draws its heat from natural gas, it needs only 1 kW of power on the electrical side. With the 10-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For the electric version, see Kostan 9 E; for a rotating rack alternative, see Anemo 10 G.
Levia 20 Tray Vertical Proofing Cabinet with Trolley
Vertical Proofing Cabinet with Trolley
Levia 20 T is a vertical proofing cabinet loaded with a tray trolley. It comes as standard with a 20-tray trolley. Dough is placed on the trolley trays, and the whole trolley is wheeled into the cabinet.
The 15-tray trolley of the Anemo 15 R rotary rack oven also fits into Levia 20 T. This way, the dough proofs on the same trolley and goes straight into the oven. Since the trays are not transferred by hand in between, time is saved. Levia 20 T is designed for bakeries and patisseries with high-volume production.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
Levia 20 Tray Vertical Proofing Cabinet
Vertical Proofing Cabinet
Levia 20 is a vertical proofing cabinet that lets dough rise evenly at the ideal temperature and humidity. With a width of 53 cm and a depth of 83 cm , it can be used even in tight spaces. Its capacity of 20 trays of 40x60 cm supports high-volume production. It is a good choice for bakeries, patisseries, supermarket chains and hotel kitchens.
A level-controlled atmospheric humidifier maintains balanced humidity inside the cabinet. The temperature can be set up to 90°C. Strong thermal insulation retains the internal temperature and reduces energy consumption. It runs on 220V single-phase power.
If you want to move the trays on a trolley and load them straight into the oven, see the trolley model Levia 20 T.
Moven Duo Artisan Bread Oven
Türkiye’s First Artisan Bread Oven
Moven Duo is a compact, 2 storey stone deck oven designed for anyone who wants to bake sourdough bread to professional standards at home. At 60 cm wide, 56 cm deep and 74 cm high, it fits easily even into small spaces.
It runs on 220V single-phase household power, so no three-phase installation is required. A water tank provides steam, so no separate water connection is needed either. Installation is easy: simply plug it in and start baking.
Each deck has a 47x39 cm baking stone, and top and bottom heat can be adjusted separately on each deck. The oven has a power of 2.2 kW. Thanks to its strong insulation and double glass system, heat loss and power consumption are kept to a minimum. Depending on usage, the hourly energy consumption is around 1.5–1.7 kWh. It is a good choice for chefs baking at home, boutique patisseries and bakeries, restaurants and cafés.
For a larger version, see Moven Trio.
Moven Trio Artisan Bread Oven
Türkiye’s First Artisan Bread Oven
Moven Trio is a 3 storey stone deck oven designed for home bakers, boutique bakeries, patisseries, cafés and restaurants that want to bake sourdough and artisan bread to professional standards. It runs on 220V single-phase power, so no three-phase installation is needed. It has a water tank for steam, so no separate water connection is required either. Installation is easy: simply plug it in and start baking.
Each deck has a 60x40 cm baking stone, and the decks work independently of each other. Top and bottom heat are adjusted separately on each deck, so different types of bread can be baked at the same time. At just 74 cm wide, the oven takes up very little space.
The oven has a power rating of 4 kW, and its strong insulation keeps heat loss and energy consumption to a minimum. Depending on usage, its hourly energy consumption is around 2.5–3 kWh.
For a smaller model, see Moven Duo; for our industrial deck ovens, see the Pedra series.
Pedra 3 Storey Electric Deck Oven
Electric Deck Oven
Pedra 3 is a 3 storey electric deck oven designed for bakeries, patisseries and hotel kitchens producing a wide range of bread, pastry and dessert products in high volumes. Its three independent decks allow bread to bake on one deck while different products bake at different temperatures on the others.
120x80, 120x120 and 120x200 cm baking area options allow a total of 12, 18 or 30 trays (40x60 cm) to be baked in a single load. Top and bottom heat are adjusted separately on each deck. The baking stone spreads heat evenly for a consistently baked base.
The Pedra series can be built with up to 4 decks to suit your needs. For fewer decks, see Pedra 2; for limited spaces, see Pedra Mini 3.
Pedra Mini 3 Storey Electric Deck Oven 60x80 cm
Electric Deck Oven
Stone Deck Quality in a Compact Space
Pedra Mini 3 is a 3 storey electric deck oven that brings stone-baked quality to limited spaces. With a width of 105 cm, it is ideal for small and medium-sized bakeries, patisseries and restaurants. Each deck has a 60x80 cm baking area and holds 2 trays (40x60 cm).
The decks work independently of each other, so you can bake different products at different temperatures at the same time. Top and bottom heat are adjusted separately on each deck. The baking stone spreads heat evenly for a consistently baked base, while strong insulation keeps heat loss to a minimum and saves energy. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For a larger baking area, see Pedra 3.
Pedra 2 Storey Electric Deck Oven
Electric Deck Oven
Pedra 2 is a 2 storey electric deck oven developed for bakeries and patisseries seeking stone-baked quality across all types of bread, pastry and desserts. It offers three baking area options to match your production volume: 120x80 cm, 120x120 cm and 120x200 cm. These sizes take 4, 6 or 10 trays (40x60 cm) per deck respectively.
The decks work independently of each other. Top and bottom heat are adjusted separately on each deck, so you can bake different products at different temperatures at the same time. The baking stone spreads heat evenly for a consistently baked base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher capacity, see Pedra 3; for limited spaces, see Pedra Mini 2. The Pedra series can be built with up to 4 decks to suit your needs.
Pedra Mini 2 Storey Electric Deck Oven 60x80 cm
Electric Deck Oven
Stone Deck Quality in a Compact Space
Pedra Mini 2 is a 2 storey electric deck oven designed for businesses new to stone baking or working in limited space. It is ideal for cafés, restaurants, pizzerias and boutique bakeries. With a width of 105 cm, it fits easily into small kitchens.
Each deck has a 60x80 cm baking area and holds 2 trays (40x60 cm). The decks work independently, and top and bottom heat can be adjusted separately on each deck. The baking stone spreads heat evenly for consistent baking performance. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For a larger baking area, see Pedra 2.
Pedra 1 Storey Electric Deck Oven
Electric Deck Oven
Pedra 1 is a single storey electric deck oven offering a large baking area on one deck. Capable of baking all kinds of bread, pastry and desserts, Pedra ovens are ideal for patisseries, flatbread restaurants, pizzerias and hotel kitchens. Three baking area options are available to suit your production volume: 120x80 cm, 120x120 cm and 120x200 cm. These sizes bake 4, 6 or 10 trays (40x60 cm) per load respectively.
Top and bottom heat are adjusted separately, providing ideal baking conditions for every product. The baking stone spreads heat evenly to create a balanced, crisp base, while strong insulation keeps heat loss to a minimum. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher capacity, see Pedra 2; for limited spaces, see Pedra Mini 1. The Pedra series can be built with up to 4 decks to suit your needs.
Pedra Mini 1 Storey Electric Deck Oven 60x80 cm
Electric Deck Oven
Stone Deck Quality in a Compact Space
Pedra Mini 1 is the most compact model in the series. It is designed for cafés, patisseries, bakeries and restaurants that want to bake on a stone deck. With a width of 105 cm, it fits easily into small kitchens.
It has a 60x80 cm baking area and holds 2 trays (40x60 cm). Top and bottom heat are adjusted separately, providing ideal baking conditions for every product. The baking stone spreads heat evenly to create a balanced, crisp base. With the 14-tray proofing cabinet in the base, dough preparation and baking take place in the same area.
For higher production capacity, see Pedra Mini 2 and Pedra Mini 3, which share the same baking area size.
