Moven Duo Artisan Bread Oven
Türkiye’s First Artisan Bread Oven
Moven Duo is a compact, 2 storey stone deck oven designed for anyone who wants to bake sourdough bread to professional standards at home. At 60 cm wide, 56 cm deep and 74 cm high, it fits easily even into small spaces.
It runs on 220V single-phase household power, so no three-phase installation is required. A water tank provides steam, so no separate water connection is needed either. Installation is easy: simply plug it in and start baking.
Each deck has a 47x39 cm baking stone, and top and bottom heat can be adjusted separately on each deck. The oven has a power of 2.2 kW. Thanks to its strong insulation and double glass system, heat loss and power consumption are kept to a minimum. Depending on usage, the hourly energy consumption is around 1.5–1.7 kWh. It is a good choice for chefs baking at home, boutique patisseries and bakeries, restaurants and cafés.
For a larger version, see Moven Trio.
Moven Trio Artisan Bread Oven
Türkiye'nin İlk Artizan Ekmek Fırını
Moven Trio is a 3 storey stone deck oven designed for home bakers, boutique bakeries, patisseries, cafés and restaurants that want to bake sourdough and artisan bread to professional standards. It runs on 220V single-phase power, so no three-phase installation is needed. It has a water tank for steam, so no separate water connection is required either. Installation is easy: simply plug it in and start baking.
Each deck has a 60x40 cm baking stone, and the decks work independently of each other. Top and bottom heat are adjusted separately on each deck, so different types of bread can be baked at the same time. At just 74 cm wide, the oven takes up very little space.
The oven has a power rating of 4 kW, and its strong insulation keeps heat loss and energy consumption to a minimum. Depending on usage, its hourly energy consumption is around 2.5–3 kWh.
For a smaller model, see Moven Duo; for our industrial deck ovens, see the Pedra series.
