Homojen 5+4 Multi-function Oven
Multi-function Oven
Homojen 5+4 combines a 5-tray rotary convection oven and a 2 storey deck oven in a single body. It is designed for businesses that produce pastries alongside bread, flatbread and pizza at the same time.
The upper rotary section holds 5 trays of 40x60 cm and provides even heat distribution for products such as croissants, savoury pastries and cookies. The two deck sections in the middle each have a 60x80 cm baking area, offering a total capacity of 4 trays and creating a crisp base for all products, especially bread. All sections of the Homojen oven work independently of each other. With the 10-tray proofing cabinet at the bottom, the entire process, from dough preparation to baking, can be completed in one area.
Homojen 5+2 Multi-function Oven
Multi-function Oven
Homojen 5+2 combines a 5-tray rotary convection oven, a single storey deck oven and a proofing cabinet in one compact body. It is designed for businesses that want to bake a variety of products in the same oven. At 105 cm wide and 129 cm deep, it brings rotary and deck baking together in kitchens with limited space.
The rotary oven in the upper section takes 5 trays of 40x60 cm, making it easy to bake products such as croissants, savoury pastries, simit and cookies. The deck oven in the middle section, with a 60x80 cm internal baking area, holds 2 trays. Alongside dough products such as sourdough bread, flatbread and pizza, it also lets you bake desserts like baklava to a high standard. Thanks to the 14-tray proofing cabinet at the bottom, you can complete the entire process, from proofing to baking, in one area.
If you need more deck capacity, see Homojen 5+4.
